top of page

Dinner Menu 

 

Chicken & Cranberry Pate GL LU MI

Cream of Chicken and Blackpepper GL LU MI

Salt and Pepper Squid FI CR GL LU MI

Sweet Chilli Squid Bites GL LU MI CR MI

Roulade of Goats Cheese MI

Spicy Corn Fritters (Vegan)  GF

Duck and Apricot Pate GL LU MI

Smoked Duck - Beetroot Glaze GF

Tempura Battered Prawns  GL CR FI LUI

 

*************** 

 

Traditional Roast of the Day - Beef, Stuffed Loin Of Pork  GL LU MI

             Mediterranean Vegetable Tartlet 

Vegan Shepherd’s Pie GLI

Vegan Panang Curry - Fries - Flatbread GL LU MI

Filet of Sea Bass - Oyster Drizzle GL LU FI CR

Herb Crusted Rump of Lamb GL LU MI

Brie and Red Onion Tart (GF) MI

Filet of Salmon - Lemon Sauce  CR FI LU MI GL 

Fresh Tuna - Oyster Drizzle, Marinated Peppers FI CR GL LU MI

Honey Glazed Duck Breast GL

Cod Loin - Pea Puree FI GL

Mediterranean Vegetable Lasagne GL LU MI

Flat Ironed Sirloin Steak - FriesGL 

BBQ Rack of Ribs GL 

Gourmet Minted Lamb Burger - Fries - Onion Nest GL LU MI

Mac N Cheese GL MI LU


 

*************** 

Selection of Desserts 

 

1 Course £18.95 

2 Courses £22.95 

3 Courses £26.95

bottom of page